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The effect of chefs' nonverbal communication in open kitche..:
Sohn, Eun-Mi
;
Lee, Kwang-Woo
Journal of Foodservice Business Research. 21 (2018) 5 - p. 483-492 , 2018
Link:
https://doi.org/10.1080/15378020.2018.1459125
RT Journal T1 <Title>The effect of chefs' nonverbal communication in open kitchens on service quality</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_15378020.2018.1459125&Exemplar=1&LAN=DE A1 Sohn, Eun-Mi A1 Lee, Kwang-Woo PB Informa UK Limited YR 2018 SN 1537-8020 SN 1537-8039 JF Journal of Foodservice Business Research VO 21 IS 5 SP 483 OP 492 LK http://dx.doi.org/https://doi.org/10.1080/15378020.2018.1459125 DO https://doi.org/10.1080/15378020.2018.1459125 SF ELIB - SuUB Bremen
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