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Model to assess the selection of the optimal location for a..:
Berumen Calderón, Mauro Felipe
;
Estolano Cristerna, Damayanti
;
Sterling Zozoaga, Angelica Selene
.
Journal of Foodservice Business Research. 24 (2021) 4 - p. 457-501 , 2021
Link:
https://doi.org/10.1080/15378020.2020.1870786
RT Journal T1
Model to assess the selection of the optimal location for a restaurant, a quantitative approach. Case study: Theme restaurants in Cancun, Mexico
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_15378020.2020.1870786&Exemplar=1&LAN=DE A1 Berumen Calderón, Mauro Felipe A1 Estolano Cristerna, Damayanti A1 Sterling Zozoaga, Angelica Selene A1 Berumen Calderón, Andreé Ricardo PB Informa UK Limited YR 2021 SN 1537-8020 SN 1537-8039 JF Journal of Foodservice Business Research VO 24 IS 4 SP 457 OP 501 LK http://dx.doi.org/https://doi.org/10.1080/15378020.2020.1870786 DO https://doi.org/10.1080/15378020.2020.1870786 SF ELIB - SuUB Bremen
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