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Chefs' perspectives of failures in foodservice kitchens, pa..:
Afifi, Mohamed Fawzi
;
Healy, JJ
;
Mac Con Iomaire, Máirtín
Journal of Foodservice Business Research. 26 (2022) 5 - p. 669-699 , 2022
Link:
https://doi.org/10.1080/15378020.2022.2044736
RT Journal T1
Chefs' perspectives of failures in foodservice kitchens, part 2: A phenomenological exploration of the consequences and handling of food production failure
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_15378020.2022.2044736&Exemplar=1&LAN=DE A1 Afifi, Mohamed Fawzi A1 Healy, JJ A1 Mac Con Iomaire, Máirtín PB Informa UK Limited YR 2022 SN 1537-8020 SN 1537-8039 JF Journal of Foodservice Business Research VO 26 IS 5 SP 669 OP 699 LK http://dx.doi.org/https://doi.org/10.1080/15378020.2022.2044736 DO https://doi.org/10.1080/15378020.2022.2044736 SF ELIB - SuUB Bremen
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