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From Label to Practice: The Process of Creating New Nordic ..:
Byrkjeflot, Haldor
;
Pedersen, Jesper Strandgaard
;
Svejenova, Silviya
Journal of Culinary Science & Technology. 11 (2013) 1 - p. 36-55 , 2013
Link:
https://doi.org/10.1080/15428052.2013.754296
RT Journal T1
From Label to Practice: The Process of Creating New Nordic Cuisine
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_15428052.2013.754296&Exemplar=1&LAN=DE A1 Byrkjeflot, Haldor A1 Pedersen, Jesper Strandgaard A1 Svejenova, Silviya PB Informa UK Limited YR 2013 SN 1542-8052 SN 1542-8044 JF Journal of Culinary Science & Technology VO 11 IS 1 SP 36 OP 55 LK http://dx.doi.org/https://doi.org/10.1080/15428052.2013.754296 DO https://doi.org/10.1080/15428052.2013.754296 SF ELIB - SuUB Bremen
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