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1 Ergebnisse
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The Effect of Different Amounts of Vacuum Applied During Se..:
Krasnow, Mark N.
;
Zhang, Tingting
;
Caves, Mark
Journal of Culinary Science & Technology. 12 (2013) 1 - p. 84-90 , 2013
Link:
https://doi.org/10.1080/15428052.2013.846879
RT Journal T1
The Effect of Different Amounts of Vacuum Applied During Sealing on Consumer Acceptance of BeefGluteus Medius(Top Sirloin)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_15428052.2013.846879&Exemplar=1&LAN=DE A1 Krasnow, Mark N. A1 Zhang, Tingting A1 Caves, Mark PB Informa UK Limited YR 2013 SN 1542-8052 SN 1542-8044 JF Journal of Culinary Science & Technology VO 12 IS 1 SP 84 OP 90 LK http://dx.doi.org/https://doi.org/10.1080/15428052.2013.846879 DO https://doi.org/10.1080/15428052.2013.846879 SF ELIB - SuUB Bremen
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