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Application of starch-albumen powder as breading material i..:
Shittu, Taofik Akinyemi
;
Ogunjinmi, Oluwaseun
;
Ola, Ibukun Adekola
...
Journal of Culinary Science & Technology. 14 (2015) 1 - p. 22-35 , 2015
Link:
https://doi.org/10.1080/15428052.2015.1058207
RT Journal T1
Application of starch-albumen powder as breading material in fried foods: An optimization study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_15428052.2015.1058207&Exemplar=1&LAN=DE A1 Shittu, Taofik Akinyemi A1 Ogunjinmi, Oluwaseun A1 Ola, Ibukun Adekola A1 Sobukola, Olajide Philip A1 Sogunle, Olajide Mark A1 Olayanju, Tajudeen Muraina A1 Dairo, Olawale Usman PB Informa UK Limited YR 2015 SN 1542-8052 SN 1542-8044 JF Journal of Culinary Science & Technology VO 14 IS 1 SP 22 OP 35 LK http://dx.doi.org/https://doi.org/10.1080/15428052.2015.1058207 DO https://doi.org/10.1080/15428052.2015.1058207 SF ELIB - SuUB Bremen
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