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An Overview of Traditional Fish Smoking In Africa:
Adeyeye, S. A. O.
;
Oyewole, O. B.
Journal of Culinary Science & Technology. 14 (2016) 3 - p. 198-215 , 2016
Link:
https://doi.org/10.1080/15428052.2015.1102785
RT Journal T1 <Title>An Overview of Traditional Fish Smoking In Africa</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_15428052.2015.1102785&Exemplar=1&LAN=DE A1 Adeyeye, S. A. O. A1 Oyewole, O. B. PB Informa UK Limited YR 2016 SN 1542-8052 SN 1542-8044 JF Journal of Culinary Science & Technology VO 14 IS 3 SP 198 OP 215 LK http://dx.doi.org/https://doi.org/10.1080/15428052.2015.1102785 DO https://doi.org/10.1080/15428052.2015.1102785 SF ELIB - SuUB Bremen
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