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1 Ergebnisse
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Acceptability, Nutritional Composition, and Protein Digesti..:
de Lima, Ângela Galvan
;
Barum, Mabel Tavares
;
Ramirez, Renata Pereira
...
Journal of Culinary Science & Technology. 16 (2017) 1 - p. 30-39 , 2017
Link:
https://doi.org/10.1080/15428052.2017.1310073
RT Journal T1
Acceptability, Nutritional Composition, and Protein Digestibility of Food Produced with Black Rice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_15428052.2017.1310073&Exemplar=1&LAN=DE A1 de Lima, Ângela Galvan A1 Barum, Mabel Tavares A1 Ramirez, Renata Pereira A1 Fonseca, Sílvia Ferreira A1 Pieniz, Simone A1 Rodrigues, Kelly Lameiro PB Informa UK Limited YR 2017 SN 1542-8052 SN 1542-8044 JF Journal of Culinary Science & Technology VO 16 IS 1 SP 30 OP 39 LK http://dx.doi.org/https://doi.org/10.1080/15428052.2017.1310073 DO https://doi.org/10.1080/15428052.2017.1310073 SF ELIB - SuUB Bremen
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