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1 Ergebnisse
1
Frying of Food: A Critical Review:
Oke, E. K.
;
Idowu, M. A.
;
Sobukola, O. P.
..
Journal of Culinary Science & Technology. 16 (2017) 2 - p. 107-127 , 2017
Link:
https://doi.org/10.1080/15428052.2017.1333936
RT Journal T1 <Title>Frying of Food: A Critical Review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_15428052.2017.1333936&Exemplar=1&LAN=DE A1 Oke, E. K. A1 Idowu, M. A. A1 Sobukola, O. P. A1 Adeyeye, S. A. O. A1 Akinsola, A. O. PB Informa UK Limited YR 2017 SN 1542-8052 SN 1542-8044 JF Journal of Culinary Science & Technology VO 16 IS 2 SP 107 OP 127 LK http://dx.doi.org/https://doi.org/10.1080/15428052.2017.1333936 DO https://doi.org/10.1080/15428052.2017.1333936 SF ELIB - SuUB Bremen
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