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1 Ergebnisse
1
Quality Evaluation and Acceptability of Cookies Produced Fr..:
Adeyeye, Samuel Ayofemi Olalekan
Journal of Culinary Science & Technology. 18 (2018) 1 - p. 54-66 , 2018
Link:
https://doi.org/10.1080/15428052.2018.1502113
RT Journal T1
Quality Evaluation and Acceptability of Cookies Produced From Rice (Oryza glaberrima) and Soybeans (Glycine max) Flour Blends
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_15428052.2018.1502113&Exemplar=1&LAN=DE A1 Adeyeye, Samuel Ayofemi Olalekan PB Informa UK Limited YR 2018 SN 1542-8052 SN 1542-8044 JF Journal of Culinary Science & Technology VO 18 IS 1 SP 54 OP 66 LK http://dx.doi.org/https://doi.org/10.1080/15428052.2018.1502113 DO https://doi.org/10.1080/15428052.2018.1502113 SF ELIB - SuUB Bremen
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