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1 Ergebnisse
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Impact of the Drying Process on the Quality and Physicochem..:
Campidelli, Marina
;
Carneiro, João de Deus
;
Souza, E. C.
...
Journal of Culinary Science & Technology. 18 (2019) 3 - p. 231-243 , 2019
Link:
https://doi.org/10.1080/15428052.2019.1573710
RT Journal T1
Impact of the Drying Process on the Quality and Physicochemical and Mineral Composition of Baru Almonds (Dipteryx AlataVog.) Impact of the Drying Process on Baru Almonds
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_15428052.2019.1573710&Exemplar=1&LAN=DE A1 Campidelli, Marina A1 Carneiro, João de Deus A1 Souza, E. C. A1 Magalhães, Maisa A1 Konig, Isaac A1 Braga, Mariana A1 Orlando, Tamira A1 Simão, Sergio Domingos A1 Lima, LIdiany A1 Vilas Boas, E.V.B. PB Informa UK Limited YR 2019 SN 1542-8052 SN 1542-8044 JF Journal of Culinary Science & Technology VO 18 IS 3 SP 231 OP 243 LK http://dx.doi.org/https://doi.org/10.1080/15428052.2019.1573710 DO https://doi.org/10.1080/15428052.2019.1573710 SF ELIB - SuUB Bremen
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