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Monitoring Staling of Packaged Sliced Pan Breads: Physicoch..:
Marinopoulou, Anna
;
Papadakis, Dimitrios
;
Petridis, Dimitris
.
Journal of Culinary Science & Technology. 18 (2019) 5 - p. 396-412 , 2019
Link:
https://doi.org/10.1080/15428052.2019.1640158
RT Journal T1
Monitoring Staling of Packaged Sliced Pan Breads: Physicochemical Properties, Sensory Evaluation, and Consumer Preference
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_15428052.2019.1640158&Exemplar=1&LAN=DE A1 Marinopoulou, Anna A1 Papadakis, Dimitrios A1 Petridis, Dimitris A1 Papageorgiou, Maria PB Informa UK Limited YR 2019 SN 1542-8052 SN 1542-8044 JF Journal of Culinary Science & Technology VO 18 IS 5 SP 396 OP 412 LK http://dx.doi.org/https://doi.org/10.1080/15428052.2019.1640158 DO https://doi.org/10.1080/15428052.2019.1640158 SF ELIB - SuUB Bremen
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