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Nutritional Characterization of the Typical Food Menu Offer..:
Melo, Martha Teresa Siqueira Marques
;
Moura, Ana Cláudia Carvalho
;
Silva, Bianca Lourrany Dos Santos
...
Journal of Culinary Science & Technology. 19 (2020) 2 - p. 138-148 , 2020
Link:
https://doi.org/10.1080/15428052.2020.1733162
RT Journal T1
Nutritional Characterization of the Typical Food Menu Offered in the Public Market and Its Reflection on Health
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_15428052.2020.1733162&Exemplar=1&LAN=DE A1 Melo, Martha Teresa Siqueira Marques A1 Moura, Ana Cláudia Carvalho A1 Silva, Bianca Lourrany Dos Santos A1 Santos, Maria Das Dores Cavalcante Dos A1 Paz, Suzana Maria Rebêlo Sampaio Da A1 Santos, Marize Melo Dos A1 Carvalho, Cecilia Maria Resende Gonçalves De PB Informa UK Limited YR 2020 SN 1542-8052 SN 1542-8044 JF Journal of Culinary Science & Technology VO 19 IS 2 SP 138 OP 148 LK http://dx.doi.org/https://doi.org/10.1080/15428052.2020.1733162 DO https://doi.org/10.1080/15428052.2020.1733162 SF ELIB - SuUB Bremen
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