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1 Ergebnisse
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Development, Chemical, and Sensory Characterization of Liqu..:
Leonarski, Eduardo
;
Fernando Dos Santos, David
;
Kuasnei, Mayara
...
Journal of Culinary Science & Technology. 19 (2020) 3 - p. 214-227 , 2020
Link:
https://doi.org/10.1080/15428052.2020.1747035
RT Journal T1
Development, Chemical, and Sensory Characterization of Liqueurs from Brazilian Native Fruits
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_15428052.2020.1747035&Exemplar=1&LAN=DE A1 Leonarski, Eduardo A1 Fernando Dos Santos, David A1 Kuasnei, Mayara A1 Lenhani, Gabriela Caroline A1 Quast, Leda Battestin A1 Zanella Pinto, Vânia PB Informa UK Limited YR 2020 SN 1542-8052 SN 1542-8044 JF Journal of Culinary Science & Technology VO 19 IS 3 SP 214 OP 227 LK http://dx.doi.org/https://doi.org/10.1080/15428052.2020.1747035 DO https://doi.org/10.1080/15428052.2020.1747035 SF ELIB - SuUB Bremen
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