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The Effect of Different Types of Sugars on the Physicochemi..:
Pinto, Vitória Regina
;
Dias, Ana Clara Costa
;
de Assis, Flávio Santos
...
Journal of Culinary Science & Technology. 21 (2021) 2 - p. 310-327 , 2021
Link:
https://doi.org/10.1080/15428052.2021.1938774
RT Journal T1
The Effect of Different Types of Sugars on the Physicochemical Characteristics, Sensory Acceptance, and Bioactive Compounds of Jaboticaba Jellies
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_15428052.2021.1938774&Exemplar=1&LAN=DE A1 Pinto, Vitória Regina A1 Dias, Ana Clara Costa A1 de Assis, Flávio Santos A1 Barbosa, Lais Cristina A1 dos Santos, Paloma Cristina A1 Alves, Juliana Josh Silva A1 Barboza, Izabela Vivarelli A1 Gomes, Camila Carolinne Martins A1 dos Santos, Izabela Silva A1 Monteiro, Reginaldo de Souza A1 da Cunha, Luciana Rodrigues A1 Gandra, Kelly Moreira Bezerra A1 Pereira, Patrícia Aparecida Pimenta PB Informa UK Limited YR 2021 SN 1542-8052 SN 1542-8044 JF Journal of Culinary Science & Technology VO 21 IS 2 SP 310 OP 327 LK http://dx.doi.org/https://doi.org/10.1080/15428052.2021.1938774 DO https://doi.org/10.1080/15428052.2021.1938774 SF ELIB - SuUB Bremen
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