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The Evaluation of Oyster Marinating (Crassostrea Gasar) and..:
Da Silva, Bruna Almeida
;
de Fátima Henriques Lourenço, Lúcia
;
Silva Silva, Natácia
...
Journal of Culinary Science & Technology. 21 (2021) 5 - p. 759-776 , 2021
Link:
https://doi.org/10.1080/15428052.2021.2016528
RT Journal T1
The Evaluation of Oyster Marinating (Crassostrea Gasar) and Pasteurization Process in Vacuum Packaging during Storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_15428052.2021.2016528&Exemplar=1&LAN=DE A1 Da Silva, Bruna Almeida A1 de Fátima Henriques Lourenço, Lúcia A1 Silva Silva, Natácia A1 de Jesus Costa Fernandes, Gleyca A1 Da Rocha, Karlyene Sousa A1 Joele, Maria Regina S. Peixoto A1 Araújo, Eder Augusto Furtado PB Informa UK Limited YR 2021 SN 1542-8052 SN 1542-8044 JF Journal of Culinary Science & Technology VO 21 IS 5 SP 759 OP 776 LK http://dx.doi.org/https://doi.org/10.1080/15428052.2021.2016528 DO https://doi.org/10.1080/15428052.2021.2016528 SF ELIB - SuUB Bremen
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