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Evaluation of the Nutritional Composition of Cocoa Bean She..:
Dos Anjos Lopes, Sara Micaelle
;
Martins, Marcos Vidal
;
de Souza, Volnei Brito
.
Journal of Culinary Science & Technology. 21 (2021) 5 - p. 818-828 , 2021
Link:
https://doi.org/10.1080/15428052.2021.2016531
RT Journal T1
Evaluation of the Nutritional Composition of Cocoa Bean Shell Waste (Theobroma cacao) and Application in the Production of a Phenolic-rich Iced Tea
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_15428052.2021.2016531&Exemplar=1&LAN=DE A1 Dos Anjos Lopes, Sara Micaelle A1 Martins, Marcos Vidal A1 de Souza, Volnei Brito A1 Tulini, Fabricio Luiz PB Informa UK Limited YR 2021 SN 1542-8052 SN 1542-8044 JF Journal of Culinary Science & Technology VO 21 IS 5 SP 818 OP 828 LK http://dx.doi.org/https://doi.org/10.1080/15428052.2021.2016531 DO https://doi.org/10.1080/15428052.2021.2016531 SF ELIB - SuUB Bremen
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