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1 Ergebnisse
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Use of Microencapsulation of Aromatic Plants and Spices as ..:
Viegas, Cláudia
;
Gerardo, André
;
Mendes, Lino
...
Journal of Culinary Science & Technology. , 2022
Link:
https://doi.org/10.1080/15428052.2022.2088435
RT Journal T1
Use of Microencapsulation of Aromatic Plants and Spices as a Strategy for Salt Reduction for Food and Cooking
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_15428052.2022.2088435&Exemplar=1&LAN=DE A1 Viegas, Cláudia A1 Gerardo, André A1 Mendes, Lino A1 Ferreira, Raquel A1 Damas, Carlos A1 Sapata, Margarida A1 Serrano, Carmo PB Informa UK Limited YR 2022 SN 1542-8052 SN 1542-8044 JF Journal of Culinary Science & Technology SP 1 OP 13 LK http://dx.doi.org/https://doi.org/10.1080/15428052.2022.2088435 DO https://doi.org/10.1080/15428052.2022.2088435 SF ELIB - SuUB Bremen
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