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1 Ergebnisse
1
Physico-Chemical and Microbiological Quality of Sausages wi..:
Darlan Leal de Araujo, Chimenes
;
Freire da Costa, Gilmar
;
Luiz Nunes de Oliveira, Fernando
.
Journal of Culinary Science & Technology. , 2022
Link:
https://doi.org/10.1080/15428052.2022.2131671
RT Journal T1
Physico-Chemical and Microbiological Quality of Sausages with Reduced Fat and Sodium Chloride Formulated with Inulin and Oregano Essential Oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_15428052.2022.2131671&Exemplar=1&LAN=DE A1 Darlan Leal de Araujo, Chimenes A1 Freire da Costa, Gilmar A1 Luiz Nunes de Oliveira, Fernando A1 Alves Azeredo de Oliveira, Geiza PB Informa UK Limited YR 2022 SN 1542-8052 SN 1542-8044 JF Journal of Culinary Science & Technology SP 1 OP 12 LK http://dx.doi.org/https://doi.org/10.1080/15428052.2022.2131671 DO https://doi.org/10.1080/15428052.2022.2131671 SF ELIB - SuUB Bremen
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