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1 Ergebnisse
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Optimization of Texture and Quality of Deep-Fried Prawn Chi..:
Arunachalam, Sangeetha
;
Rajan, Devanampriyan
;
Giridharaprasad, Sairagul
.
Journal of Culinary Science & Technology. , 2024
Link:
https://doi.org/10.1080/15428052.2023.2295913
RT Journal T1
Optimization of Texture and Quality of Deep-Fried Prawn Chips Using Response Surface Methodology
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_15428052.2023.2295913&Exemplar=1&LAN=DE A1 Arunachalam, Sangeetha A1 Rajan, Devanampriyan A1 Giridharaprasad, Sairagul A1 Subramani, Deepak PB Informa UK Limited YR 2024 SN 1542-8052 SN 1542-8044 JF Journal of Culinary Science & Technology SP 1 OP 19 LK http://dx.doi.org/https://doi.org/10.1080/15428052.2023.2295913 DO https://doi.org/10.1080/15428052.2023.2295913 SF ELIB - SuUB Bremen
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