I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Tropical CultivatedHericium erinaceus: Antioxidant Capaciti..:
Ismail, Siti Marjiana
;
Mohamad Jalani, Siti Amalina
;
Nallathamby, Neeranjini
..
Journal of Culinary Science & Technology. , 2023
Link:
https://doi.org/10.1080/15428052.2023.2299006
RT Journal T1
Tropical CultivatedHericium erinaceus: Antioxidant Capacities of Heat Treatment on Fresh and Oven-Dried Fruiting Bodies
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_15428052.2023.2299006&Exemplar=1&LAN=DE A1 Ismail, Siti Marjiana A1 Mohamad Jalani, Siti Amalina A1 Nallathamby, Neeranjini A1 Tan, Yee Shin A1 Sabaratnam, Vikineswary PB Informa UK Limited YR 2023 SN 1542-8052 SN 1542-8044 JF Journal of Culinary Science & Technology SP 1 OP 16 LK http://dx.doi.org/https://doi.org/10.1080/15428052.2023.2299006 DO https://doi.org/10.1080/15428052.2023.2299006 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)