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1 Ergebnisse
1
Physicochemical, Thermal and Sensory Properties of Microwav..:
Bhat, Suhail Ahmad
;
Qureshi, Iqra
;
Jan, Kulsum
...
Journal of Culinary Science & Technology. , 2024
Link:
https://doi.org/10.1080/15428052.2024.2340721
RT Journal T1
Physicochemical, Thermal and Sensory Properties of Microwave-Treated Chickpea Flour (Sattu)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_15428052.2024.2340721&Exemplar=1&LAN=DE A1 Bhat, Suhail Ahmad A1 Qureshi, Iqra A1 Jan, Kulsum A1 Habib, Mehvish A1 Maurya, Vaibhav Kumar A1 Shakya, Amita A1 Bashir, Khalid PB Informa UK Limited YR 2024 SN 1542-8052 SN 1542-8044 JF Journal of Culinary Science & Technology SP 1 OP 20 LK http://dx.doi.org/https://doi.org/10.1080/15428052.2024.2340721 DO https://doi.org/10.1080/15428052.2024.2340721 SF ELIB - SuUB Bremen
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