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1 Ergebnisse
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Development and Optimization of Vegan Cheese Spread: Studie..:
Tharayil Udayarajan, Chinthu
;
Mohan, Kavya
;
Pulliyil Muhammed, Ramees
..
Journal of Culinary Science & Technology. , 2024
Link:
https://doi.org/10.1080/15428052.2024.2359448
RT Journal T1
Development and Optimization of Vegan Cheese Spread: Studies in Rheology and Microstructure
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_15428052.2024.2359448&Exemplar=1&LAN=DE A1 Tharayil Udayarajan, Chinthu A1 Mohan, Kavya A1 Pulliyil Muhammed, Ramees A1 Mendez Ts, Titto A1 Nisha, P. PB Informa UK Limited YR 2024 SN 1542-8052 SN 1542-8044 JF Journal of Culinary Science & Technology SP 1 OP 19 LK http://dx.doi.org/https://doi.org/10.1080/15428052.2024.2359448 DO https://doi.org/10.1080/15428052.2024.2359448 SF ELIB - SuUB Bremen
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