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Characterization and Optimization of Process Parameters for..:
Panda, Girijesh
;
Vivek, Kambhampati
;
Mishra, Sabyasachi
.
International Journal of Fruit Science. 21 (2021) 1 - p. 299-311 , 2021
Link:
https://doi.org/10.1080/15538362.2021.1873220
RT Journal T1
Characterization and Optimization of Process Parameters for Enzyme Assisted Extraction of Kendu (Diospyros Melanoxylon Roxb.) Fruit Juice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_15538362.2021.1873220&Exemplar=1&LAN=DE A1 Panda, Girijesh A1 Vivek, Kambhampati A1 Mishra, Sabyasachi A1 Pradhan, Rama Chandra PB Informa UK Limited YR 2021 SN 1553-8362 SN 1553-8621 JF International Journal of Fruit Science VO 21 IS 1 SP 299 OP 311 LK http://dx.doi.org/https://doi.org/10.1080/15538362.2021.1873220 DO https://doi.org/10.1080/15538362.2021.1873220 SF ELIB - SuUB Bremen
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