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Influences of addition of malic acid or citric acid, Lactob..:
Ke, Wencan
;
Ding, Wurong
;
Xu, Dongmei
...
Archives of Animal Nutrition. 72 (2018) 6 - p. 492-502 , 2018
Link:
https://doi.org/10.1080/1745039x.2018.1510156
RT Journal T1
Influences of addition of malic acid or citric acid, Lactobacillus plantarum and their mixtures on fermentation quality, proteolysis and fatty acid composition of ensiled alfalfa
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_1745039x.2018.1510156&Exemplar=1&LAN=DE A1 Ke, Wencan A1 Ding, Wurong A1 Xu, Dongmei A1 Shah, Mian Nazir A1 Zhang, Ping A1 Guo, Xusheng PB Informa UK Limited YR 2018 SN 1745-039X SN 1477-2817 JF Archives of Animal Nutrition VO 72 IS 6 SP 492 OP 502 LK http://dx.doi.org/https://doi.org/10.1080/1745039x.2018.1510156 DO https://doi.org/10.1080/1745039x.2018.1510156 SF ELIB - SuUB Bremen
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