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The role of controlled voids shape on the flexural properti..:
Maldonado-Rosas, Rubén
;
Pérez-Castillo, José Luis
;
Cuan-Urquizo, Enrique
.
Virtual and Physical Prototyping. 19 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1080/17452759.2023.2284816
RT Journal T1
The role of controlled voids shape on the flexural properties of 3D printed food: an approach for tailoring their mechanical properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_17452759.2023.2284816&Exemplar=1&LAN=DE A1 Maldonado-Rosas, Rubén A1 Pérez-Castillo, José Luis A1 Cuan-Urquizo, Enrique A1 Tejada-Ortigoza, Viridiana PB Informa UK Limited YR 2023 SN 1745-2759 SN 1745-2767 JF Virtual and Physical Prototyping VO 19 IS 1 LK http://dx.doi.org/https://doi.org/10.1080/17452759.2023.2284816 DO https://doi.org/10.1080/17452759.2023.2284816 SF ELIB - SuUB Bremen
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