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Effects of linseed processing method (ground versus extrude..:
Amirteymoori, Elham
;
Khezri, Amin
;
Dayani, Omid
...
Italian Journal of Animal Science. 20 (2021) 1 - p. 1506-1517 , 2021
Link:
https://doi.org/10.1080/1828051x.2021.1984324
RT Journal T1
Effects of linseed processing method (ground versus extruded) and dietary crude protein content on performance, digestibility, ruminal fermentation pattern, and rumen protozoa population in growing lambs
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_1828051x.2021.1984324&Exemplar=1&LAN=DE A1 Amirteymoori, Elham A1 Khezri, Amin A1 Dayani, Omid A1 Mohammadabadi, Mohammadreza A1 Khorasani, Sepideh A1 Mousaie, Amir A1 Kazemi-Bonchenari, Mehdi PB Informa UK Limited YR 2021 SN 1828-051X JF Italian Journal of Animal Science VO 20 IS 1 SP 1506 OP 1517 LK http://dx.doi.org/https://doi.org/10.1080/1828051x.2021.1984324 DO https://doi.org/10.1080/1828051x.2021.1984324 SF ELIB - SuUB Bremen
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