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1 Ergebnisse
1
Cows' and buffalo milk for cooked fresh cheese: preliminary..:
Patel, Nageshvar
;
Amalfitano, Nicolò
;
Bittante, Giovanni
Italian Journal of Animal Science. 23 (2023) 1 - p. 114-124 , 2023
Link:
https://doi.org/10.1080/1828051x.2023.2296103
RT Journal T1
Cows' and buffalo milk for cooked fresh cheese: preliminary comparison of the cheese-making efficiency and quality of griddled acid/heat-coagulated Paneer and rennet-coagulated Tosella/Schiz
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_1828051x.2023.2296103&Exemplar=1&LAN=DE A1 Patel, Nageshvar A1 Amalfitano, Nicolò A1 Bittante, Giovanni PB Informa UK Limited YR 2023 SN 1828-051X JF Italian Journal of Animal Science VO 23 IS 1 SP 114 OP 124 LK http://dx.doi.org/https://doi.org/10.1080/1828051x.2023.2296103 DO https://doi.org/10.1080/1828051x.2023.2296103 SF ELIB - SuUB Bremen
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