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Comparison of the Influence of 28-Homobrassinolide and 24-E..:
Yadav, Sangeeta
;
Hayat, Shamsul
;
Wani, Arif Shafi
..
International Journal of Vegetable Science. 18 (2012) 2 - p. 161-170 , 2012
Link:
https://doi.org/10.1080/19315260.2011.593614
RT Journal T1
Comparison of the Influence of 28-Homobrassinolide and 24-Epibrassinolide on Nitrate Reductase Activity, Proline Content, and Antioxidative Enzymes of Tomato
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19315260.2011.593614&Exemplar=1&LAN=DE A1 Yadav, Sangeeta A1 Hayat, Shamsul A1 Wani, Arif Shafi A1 Irfan, Mohammad A1 Ahmad, Aqil PB Informa UK Limited YR 2012 SN 1931-5260 SN 1931-5279 JF International Journal of Vegetable Science VO 18 IS 2 SP 161 OP 170 LK http://dx.doi.org/https://doi.org/10.1080/19315260.2011.593614 DO https://doi.org/10.1080/19315260.2011.593614 SF ELIB - SuUB Bremen
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