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Jute leaves: A potential sources of lycopene:
Nasreen, Aleya
;
Ahmed, Zakaria
;
Ali, Mahbub
.
International Journal of Vegetable Science. 28 (2021) 2 - p. 180-188 , 2021
Link:
https://doi.org/10.1080/19315260.2021.1931619
RT Journal T1 <Title>Jute leaves: A potential sources of lycopene</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19315260.2021.1931619&Exemplar=1&LAN=DE A1 Nasreen, Aleya A1 Ahmed, Zakaria A1 Ali, Mahbub A1 Shimu, Tahmina PB Informa UK Limited YR 2021 SN 1931-5260 SN 1931-5279 JF International Journal of Vegetable Science VO 28 IS 2 SP 180 OP 188 LK http://dx.doi.org/https://doi.org/10.1080/19315260.2021.1931619 DO https://doi.org/10.1080/19315260.2021.1931619 SF ELIB - SuUB Bremen
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