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1 Ergebnisse
1
A Six-Week Cooking Program of Plant-Based Recipes Improves ..:
Flynn, Mary M.
;
Reinert, Steven
;
Schiff, Andrew R.
Journal of Hunger & Environmental Nutrition. 8 (2013) 1 - p. 73-84 , 2013
Link:
https://doi.org/10.1080/19320248.2012.758066
RT Journal T1
A Six-Week Cooking Program of Plant-Based Recipes Improves Food Security, Body Weight, and Food Purchases for Food Pantry Clients
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19320248.2012.758066&Exemplar=1&LAN=DE A1 Flynn, Mary M. A1 Reinert, Steven A1 Schiff, Andrew R. PB Informa UK Limited YR 2013 SN 1932-0248 SN 1932-0256 JF Journal of Hunger & Environmental Nutrition VO 8 IS 1 SP 73 OP 84 LK http://dx.doi.org/https://doi.org/10.1080/19320248.2012.758066 DO https://doi.org/10.1080/19320248.2012.758066 SF ELIB - SuUB Bremen
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