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1 Ergebnisse
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Chromium level and intake from Chinese made tea:
Li, Wei-hao
;
Zhou, Hai-ping
;
Li, Ning
...
Food Additives & Contaminants: Part B. 6 (2013) 4 - p. 289-293 , 2013
Link:
https://doi.org/10.1080/19393210.2013.822934
RT Journal T1 <Title>Chromium level and intake from Chinese made tea</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19393210.2013.822934&Exemplar=1&LAN=DE A1 Li, Wei-hao A1 Zhou, Hai-ping A1 Li, Ning A1 Wang, Sai-di A1 Liu, Xiao-juan A1 Jin, Zeng-jun A1 Bu, Yan-zhen A1 Liu, Zhi-xue PB Informa UK Limited YR 2013 SN 1939-3210 SN 1939-3229 JF Food Additives & Contaminants: Part B VO 6 IS 4 SP 289 OP 293 LK http://dx.doi.org/https://doi.org/10.1080/19393210.2013.822934 DO https://doi.org/10.1080/19393210.2013.822934 SF ELIB - SuUB Bremen
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