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1 Ergebnisse
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Natamycin content and quality evaluation of yoghurt from sm..:
Dervisoglu, Muhammet
;
Gul, Osman
;
Aydemir, Oguz
..
Food Additives & Contaminants: Part B. 7 (2014) 4 - p. 254-260 , 2014
Link:
https://doi.org/10.1080/19393210.2014.901426
RT Journal T1
Natamycin content and quality evaluation of yoghurt from small- and large-scale brands in Turkey
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19393210.2014.901426&Exemplar=1&LAN=DE A1 Dervisoglu, Muhammet A1 Gul, Osman A1 Aydemir, Oguz A1 Yazici, Fehmi A1 Kahyaoglu, Talip PB Informa UK Limited YR 2014 SN 1939-3210 SN 1939-3229 JF Food Additives & Contaminants: Part B VO 7 IS 4 SP 254 OP 260 LK http://dx.doi.org/https://doi.org/10.1080/19393210.2014.901426 DO https://doi.org/10.1080/19393210.2014.901426 SF ELIB - SuUB Bremen
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