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Identification and quantification of Cu-chlorophyll adulter..:
Fang, Mingchih
;
Tsai, Chia-Fen
;
Wu, Guan-Yan
...
Food Additives & Contaminants: Part B. 8 (2015) 3 - p. 157-162 , 2015
Link:
https://doi.org/10.1080/19393210.2015.1025861
RT Journal T1
Identification and quantification of Cu-chlorophyll adulteration of edible oils
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19393210.2015.1025861&Exemplar=1&LAN=DE A1 Fang, Mingchih A1 Tsai, Chia-Fen A1 Wu, Guan-Yan A1 Tseng, Su-Hsiang A1 Cheng, Hwei-Fang A1 Kuo, Ching-Hao A1 Hsu, Che-Lun A1 Kao, Ya-Min A1 Shih, Daniel Yang-Chih A1 Chiang, Yu-Mei PB Informa UK Limited YR 2015 SN 1939-3210 SN 1939-3229 JF Food Additives & Contaminants: Part B VO 8 IS 3 SP 157 OP 162 LK http://dx.doi.org/https://doi.org/10.1080/19393210.2015.1025861 DO https://doi.org/10.1080/19393210.2015.1025861 SF ELIB - SuUB Bremen
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