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The greatest risk of food is getting it!:
Bergwerff, A.
;
van Ginkel, L.
;
Kennedy, G.
...
Food Additives & Contaminants: Part A. 30 (2013) 6 - p. 919-920 , 2013
Link:
https://doi.org/10.1080/19440049.2013.806646
RT Journal T1 <Title>The greatest risk of food is getting it!</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19440049.2013.806646&Exemplar=1&LAN=DE A1 Bergwerff, A. A1 van Ginkel, L. A1 Kennedy, G. A1 Schilt, R. A1 Stead, S. A1 Sterk, S. PB Informa UK Limited YR 2013 SN 1944-0049 SN 1944-0057 JF Food Additives & Contaminants: Part A VO 30 IS 6 SP 919 OP 920 LK http://dx.doi.org/https://doi.org/10.1080/19440049.2013.806646 DO https://doi.org/10.1080/19440049.2013.806646 SF ELIB - SuUB Bremen
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