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1 Ergebnisse
1
Formation and mitigation of heterocyclic aromatic amines in..:
Zhang, Yan
;
Yu, Chundi
;
Mei, Jingbo
.
Food Additives & Contaminants: Part A. 30 (2013) 9 - p. 1501-1507 , 2013
Link:
https://doi.org/10.1080/19440049.2013.809627
RT Journal T1 <Title>Formation and mitigation of heterocyclic aromatic amines in fried pork</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19440049.2013.809627&Exemplar=1&LAN=DE A1 Zhang, Yan A1 Yu, Chundi A1 Mei, Jingbo A1 Wang, Shuo PB Informa UK Limited YR 2013 SN 1944-0049 SN 1944-0057 JF Food Additives & Contaminants: Part A VO 30 IS 9 SP 1501 OP 1507 LK http://dx.doi.org/https://doi.org/10.1080/19440049.2013.809627 DO https://doi.org/10.1080/19440049.2013.809627 SF ELIB - SuUB Bremen
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