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Efficient role of BacTN635 on the safety properties, sensor..:
Smaoui, S.
;
Elleuch, L.
;
Ben Salah, R.
...
Food Additives & Contaminants: Part A. 31 (2014) 2 - p. 218-225 , 2014
Link:
https://doi.org/10.1080/19440049.2013.873144
RT Journal T1 <Title>Efficient role of BacTN635 on the safety properties, sensory attributes, and texture profile of raw minced meat beef and chicken breast</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19440049.2013.873144&Exemplar=1&LAN=DE A1 Smaoui, S. A1 Elleuch, L. A1 Ben Salah, R. A1 Najah, S. A1 Chakchouk-Mtibaa, A. A1 Sellem, I. A1 Besbes, S. A1 Mellouli, L. PB Informa UK Limited YR 2014 SN 1944-0049 SN 1944-0057 JF Food Additives & Contaminants: Part A VO 31 IS 2 SP 218 OP 225 LK http://dx.doi.org/https://doi.org/10.1080/19440049.2013.873144 DO https://doi.org/10.1080/19440049.2013.873144 SF ELIB - SuUB Bremen
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