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Saturated hydrocarbon content in olive fruits and crude oli..:
Gómez-Coca, Raquel B.
;
Pérez-Camino, María del Carmen
;
Moreda, Wenceslao
Food Additives & Contaminants: Part A. 33 (2016) 3 - p. 391-402 , 2016
Link:
https://doi.org/10.1080/19440049.2015.1133934
RT Journal T1
Saturated hydrocarbon content in olive fruits and crude olive pomace oils
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19440049.2015.1133934&Exemplar=1&LAN=DE A1 Gómez-Coca, Raquel B. A1 Pérez-Camino, María del Carmen A1 Moreda, Wenceslao PB Informa UK Limited YR 2016 SN 1944-0049 SN 1944-0057 JF Food Additives & Contaminants: Part A VO 33 IS 3 SP 391 OP 402 LK http://dx.doi.org/https://doi.org/10.1080/19440049.2015.1133934 DO https://doi.org/10.1080/19440049.2015.1133934 SF ELIB - SuUB Bremen
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