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1 Ergebnisse
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Preparation and optimization of submicron chitosan capsules..:
Sreekumar, Sruthi
;
Lemke, Philipp
;
Moerschbacher, Bruno M
..
Food Additives & Contaminants: Part A. 34 (2017) 10 - p. 1795-1806 , 2017
Link:
https://doi.org/10.1080/19440049.2017.1347284
RT Journal T1
Preparation and optimization of submicron chitosan capsules by water-based electrospraying for food and bioactive packaging applications
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19440049.2017.1347284&Exemplar=1&LAN=DE A1 Sreekumar, Sruthi A1 Lemke, Philipp A1 Moerschbacher, Bruno M A1 Torres-Giner, Sergio A1 Lagaron, Jose M PB Informa UK Limited YR 2017 SN 1944-0049 SN 1944-0057 JF Food Additives & Contaminants: Part A VO 34 IS 10 SP 1795 OP 1806 LK http://dx.doi.org/https://doi.org/10.1080/19440049.2017.1347284 DO https://doi.org/10.1080/19440049.2017.1347284 SF ELIB - SuUB Bremen
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