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Persistence, dissipation and consumer risk assessment of a ..:
Sharma, K.K.
;
Bhushan, V. Shashi
;
Rao, Cherukuri Sreenivasa
...
Food Additives & Contaminants: Part A. 35 (2018) 3 - p. 498-511 , 2018
Link:
https://doi.org/10.1080/19440049.2017.1416678
RT Journal T1
Persistence, dissipation and consumer risk assessment of a combination formulation of flubendiamide and deltamethrin on cucumber
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19440049.2017.1416678&Exemplar=1&LAN=DE A1 Sharma, K.K. A1 Bhushan, V. Shashi A1 Rao, Cherukuri Sreenivasa A1 Reddy, K. Narsimha A1 Banerjee, Hemanta A1 Mandal, Swagata A1 Singh, Balwinder A1 Battu, R.S. A1 Jyot, Gagan A1 Sahoo, S.K. A1 Mohapatra, Soudamini A1 Lekha, S. A1 Manikrao, Gourishankar A1 Radhika, B. A1 Tripathy, Vandana A1 Yadav, Rajbir A1 Shukla, Poonam A1 Patel, Amar Nath A1 Singh, Gitansh A1 Devi, Suneeta A1 Pandey, Priya A1 Gautam, Rahul A1 Kalra, Shobhita A1 Gupta, Ruchi A1 Singh, Geeta A1 Gopal, Madhuban A1 Walia, Suresh PB Informa UK Limited YR 2018 SN 1944-0049 SN 1944-0057 JF Food Additives & Contaminants: Part A VO 35 IS 3 SP 498 OP 511 LK http://dx.doi.org/https://doi.org/10.1080/19440049.2017.1416678 DO https://doi.org/10.1080/19440049.2017.1416678 SF ELIB - SuUB Bremen
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