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A review of methodology for the analysis of pyrethrin and p..:
Tuck, Sarah
;
Furey, Ambrose
;
Crooks, Steven
.
Food Additives & Contaminants: Part A. 35 (2018) 5 - p. 911-940 , 2018
Link:
https://doi.org/10.1080/19440049.2017.1420919
RT Journal T1
A review of methodology for the analysis of pyrethrin and pyrethroid residues in food of animal origin
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19440049.2017.1420919&Exemplar=1&LAN=DE A1 Tuck, Sarah A1 Furey, Ambrose A1 Crooks, Steven A1 Danaher, Martin PB Informa UK Limited YR 2018 SN 1944-0049 SN 1944-0057 JF Food Additives & Contaminants: Part A VO 35 IS 5 SP 911 OP 940 LK http://dx.doi.org/https://doi.org/10.1080/19440049.2017.1420919 DO https://doi.org/10.1080/19440049.2017.1420919 SF ELIB - SuUB Bremen
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