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Dietary exposure of the Belgian population to emulsifiers E..:
Bel, Sarah
;
Struyf, Thomas
;
Fierens, Tine
...
Food Additives & Contaminants: Part A. 35 (2018) 5 - p. 828-837 , 2018
Link:
https://doi.org/10.1080/19440049.2018.1435911
RT Journal T1
Dietary exposure of the Belgian population to emulsifiers E481 (sodium stearoyl-2-lactylate) and E482 (calcium stearoyl-2-lactylate)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19440049.2018.1435911&Exemplar=1&LAN=DE A1 Bel, Sarah A1 Struyf, Thomas A1 Fierens, Tine A1 Jacobs, Griet A1 Vinkx, Christine A1 Bellemans, Mia A1 Voorspoels, Stefan A1 De Ridder, Karin PB Informa UK Limited YR 2018 SN 1944-0049 SN 1944-0057 JF Food Additives & Contaminants: Part A VO 35 IS 5 SP 828 OP 837 LK http://dx.doi.org/https://doi.org/10.1080/19440049.2018.1435911 DO https://doi.org/10.1080/19440049.2018.1435911 SF ELIB - SuUB Bremen
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