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A method to determine BPA, BPB, and BPF levels in fruit jui..:
Gallo, Pasquale
;
Di Marco Pisciottano, Ilaria
;
Fattore, Margherita
...
Food Additives & Contaminants: Part A. 36 (2019) 12 - p. 1871-1881 , 2019
Link:
https://doi.org/10.1080/19440049.2019.1657967
RT Journal T1
A method to determine BPA, BPB, and BPF levels in fruit juices by liquid chromatography coupled to tandem mass spectrometry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19440049.2019.1657967&Exemplar=1&LAN=DE A1 Gallo, Pasquale A1 Di Marco Pisciottano, Ilaria A1 Fattore, Margherita A1 Rimoli, Maria Grazia A1 Seccia, Serenella A1 Albrizio, Stefania PB Informa UK Limited YR 2019 SN 1944-0049 SN 1944-0057 JF Food Additives & Contaminants: Part A VO 36 IS 12 SP 1871 OP 1881 LK http://dx.doi.org/https://doi.org/10.1080/19440049.2019.1657967 DO https://doi.org/10.1080/19440049.2019.1657967 SF ELIB - SuUB Bremen
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