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Pigment profiles of Spanish extra virgin olive oils by ultr..:
Arrizabalaga-Larrañaga, Ane
;
Rodríguez, Pilar
;
Medina, Mireia
..
Food Additives & Contaminants: Part A. 37 (2020) 7 - p. 1075-1086 , 2020
Link:
https://doi.org/10.1080/19440049.2020.1753891
RT Journal T1
Pigment profiles of Spanish extra virgin olive oils by ultra-high-performance liquid chromatography coupled to high-resolution mass spectrometry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19440049.2020.1753891&Exemplar=1&LAN=DE A1 Arrizabalaga-Larrañaga, Ane A1 Rodríguez, Pilar A1 Medina, Mireia A1 Santos, Francisco Javier A1 Moyano, Encarnacion PB Informa UK Limited YR 2020 SN 1944-0049 SN 1944-0057 JF Food Additives & Contaminants: Part A VO 37 IS 7 SP 1075 OP 1086 LK http://dx.doi.org/https://doi.org/10.1080/19440049.2020.1753891 DO https://doi.org/10.1080/19440049.2020.1753891 SF ELIB - SuUB Bremen
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