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Determination of 12 herbal compounds for estimating the pre..:
Ahn, Su-Jin
;
Kim, Hyung Joo
;
Lee, Ayoung
...
Food Additives & Contaminants: Part A. 37 (2020) 9 - p. 1437-1448 , 2020
Link:
https://doi.org/10.1080/19440049.2020.1778187
RT Journal T1 <Title>Determination of 12 herbal compounds for estimating the presence of Angelica Gigas Root, Cornus Fruit, Licorice Root, Pueraria Root, and Schisandra Fruit in foods by LC-MS/MS</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19440049.2020.1778187&Exemplar=1&LAN=DE A1 Ahn, Su-Jin A1 Kim, Hyung Joo A1 Lee, Ayoung A1 Min, Seung-Sik A1 In, Sangwhan A1 Kim, Eunmi PB Informa UK Limited YR 2020 SN 1944-0049 SN 1944-0057 JF Food Additives & Contaminants: Part A VO 37 IS 9 SP 1437 OP 1448 LK http://dx.doi.org/https://doi.org/10.1080/19440049.2020.1778187 DO https://doi.org/10.1080/19440049.2020.1778187 SF ELIB - SuUB Bremen
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