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1 Ergebnisse
1
Development and application of a comparative risk assessmen..:
Li, Ying
;
Liang, Guoxin
;
Zhang, Lei
...
Food Additives & Contaminants: Part A. 38 (2020) 1 - p. 1-14 , 2020
Link:
https://doi.org/10.1080/19440049.2020.1828627
RT Journal T1
Development and application of a comparative risk assessment method for ranking chemical hazards in food
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19440049.2020.1828627&Exemplar=1&LAN=DE A1 Li, Ying A1 Liang, Guoxin A1 Zhang, Lei A1 Liu, Zhaoping A1 Yang, Dajin A1 Li, Jianwen A1 Sun, Guiju A1 Zhou, Pingping PB Informa UK Limited YR 2020 SN 1944-0049 SN 1944-0057 JF Food Additives & Contaminants: Part A VO 38 IS 1 SP 1 OP 14 LK http://dx.doi.org/https://doi.org/10.1080/19440049.2020.1828627 DO https://doi.org/10.1080/19440049.2020.1828627 SF ELIB - SuUB Bremen
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