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The influence of different production systems on dioxin and..:
Ghidini, Sergio
;
Varrà, Maria Olga
;
Bertocchi, Luigi
...
Food Additives & Contaminants: Part A. 39 (2021) 1 - p. 130-148 , 2021
Link:
https://doi.org/10.1080/19440049.2021.1991003
RT Journal T1
The influence of different production systems on dioxin and PCB levels in chicken eggs from Emilia-Romagna and Lombardy regions (Italy) over 2017–2019 and consequent dietary exposure assessment
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19440049.2021.1991003&Exemplar=1&LAN=DE A1 Ghidini, Sergio A1 Varrà, Maria Olga A1 Bertocchi, Luigi A1 Fusi, Francesca A1 Angelone, Barbara A1 Ferretti, Enrica A1 Foschini, Stefano A1 Giacometti, Bruno A1 Fedrizzi, Giorgio A1 Menotta, Simonetta A1 Zanardi, Emanuela A1 Lorenzi, Valentina PB Informa UK Limited YR 2021 SN 1944-0049 SN 1944-0057 JF Food Additives & Contaminants: Part A VO 39 IS 1 SP 130 OP 148 LK http://dx.doi.org/https://doi.org/10.1080/19440049.2021.1991003 DO https://doi.org/10.1080/19440049.2021.1991003 SF ELIB - SuUB Bremen
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