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1 Ergebnisse
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Development of UPLC-MS/MS method for determining hainanmyci..:
Chi, Ke-xin
;
Yu, Hang
;
Guo, Ya-hui
...
Food Additives & Contaminants: Part A. 39 (2022) 8 - p. 1401-1411 , 2022
Link:
https://doi.org/10.1080/19440049.2022.2083693
RT Journal T1 <Title>Development of UPLC-MS/MS method for determining hainanmycin in foods of animal origin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19440049.2022.2083693&Exemplar=1&LAN=DE A1 Chi, Ke-xin A1 Yu, Hang A1 Guo, Ya-hui A1 Cheng, Yu-liang A1 Xie, Yun-fei A1 Yao, Wei-rong PB Informa UK Limited YR 2022 SN 1944-0049 SN 1944-0057 JF Food Additives & Contaminants: Part A VO 39 IS 8 SP 1401 OP 1411 LK http://dx.doi.org/https://doi.org/10.1080/19440049.2022.2083693 DO https://doi.org/10.1080/19440049.2022.2083693 SF ELIB - SuUB Bremen
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