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Preparation of 3-O-, 5-O- and N-palmitoyl derivatives of fu..:
Angeli, Cserne
;
Nagy, Tamás Milán
;
Horváth, Levente
...
Food Additives & Contaminants: Part A. 39 (2022) 10 - p. 1759-1771 , 2022
Link:
https://doi.org/10.1080/19440049.2022.2116112
RT Journal T1
Preparation of 3-O-, 5-O- and N-palmitoyl derivatives of fumonisin B1 toxin and their characterisation with NMR and LC-HRMS methods
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19440049.2022.2116112&Exemplar=1&LAN=DE A1 Angeli, Cserne A1 Nagy, Tamás Milán A1 Horváth, Levente A1 Varga, Mónika A1 Szekeres, András A1 Tóth, Gábor K. A1 Janáky, Tamás A1 Szolomájer, János A1 Kovács, Melinda A1 Kövér, Katalin E. A1 Bartók, Tibor PB Informa UK Limited YR 2022 SN 1944-0049 SN 1944-0057 JF Food Additives & Contaminants: Part A VO 39 IS 10 SP 1759 OP 1771 LK http://dx.doi.org/https://doi.org/10.1080/19440049.2022.2116112 DO https://doi.org/10.1080/19440049.2022.2116112 SF ELIB - SuUB Bremen
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