I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effect of salinity and temperature on the bacterial diversi..:
Jabari, Linda
;
Khelifi, Eltaief
;
Gannoun, Hana
...
Desalination and Water Treatment. 57 (2015) 30 - p. 13909-13915 , 2015
Link:
https://doi.org/10.1080/19443994.2015.1061950
RT Journal T1
Effect of salinity and temperature on the bacterial diversity shift of anaerobic batch cultures treating abattoir wastewater
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19443994.2015.1061950&Exemplar=1&LAN=DE A1 Jabari, Linda A1 Khelifi, Eltaief A1 Gannoun, Hana A1 Fardeau, Marie-Laure A1 Godon, Jean-Jacques A1 Hamdi, Moktar PB Elsevier BV YR 2015 SN 1944-3994 SN 1944-3986 JF Desalination and Water Treatment VO 57 IS 30 SP 13909 OP 13915 LK http://dx.doi.org/https://doi.org/10.1080/19443994.2015.1061950 DO https://doi.org/10.1080/19443994.2015.1061950 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)